Merry Guinness at Double Tree Hilton!

December is already here and its the season of cheer! Christmas is on the way and surprises are to stay! As everyone is having a holiday spirit, Guinness has much planned for us!

Its the time to shout HAVE A MERRY GUINNESS to one another and indulge in awesome recipes using Guinness and also enjoying the deep rich flavours of Guinness

The Merry Guinness launch happened at Double Tree Hilton, Kuala Lumpur where VIP, Media partners, and guest were able to indulge in whats in store for us this Christmas.

Courtesy of Guinness, I got an invite for two where I could try out the cuisines prepared for us by Master chef Australia Season 2 winner, Chef Adam Liaw

I invited Sydney to go with me and we were in for a treat! plenty of food with the company of great people!

Lets head to the pictures:

Cheers to Guinness!

Sydney and I

Chef Adam Liaw demonstrating how its done

Chef Adam Liaw at work!

Cooking a great meal!

Lamb shanks in a Guinness Stew

The finished lamb & mushroom pie

Officiating the event!

Now lets head to the awesome food that was lined up for us!

Farmhouse chicken & Egg Terine with Guinness Mustard

Oysters with Guinness Cream

Gravad lax with dill honey mustard

Roast pumpkin soup with julienne smoked duck

Delicious bread to go with the soup

Crispy Squid with Chilli Guinness Salt

Guinness BBQ Wings apple slaw

Guinness Butter Roasted Chicken

Open Guinness lamb shank and mushroom pie with champ with watercress salad

Christmas minced pies

Sweet Guinness Damper with blackberry Maple Compote

Christmas Pudding with vanilla sauce

Blackforest pudding with cream cheese frosting

The night wasn't over as There were more alcoholic drinks to be served! Up came a bartender which created 2 lovely cocktails consisting of Guinness.