Well I've been having F&B classes for the last 10 weeks
and one interesting thing about this term is
We get to get deeper in our alcohol knowledge
From:
Wines>Beers>Cocktails
so one of the most interesting classes is our cocktail cl
ass
as we were able to mingle with Alcohols
and able to create cocktails of our own
so lets start up with the pics:
Mervyn's ****
LOL wtf=.=
Jay & I
Jay & Josh
guess who's ear is this LOL
Studying OMGz
Me & Ying
finally! a pic of me and her lol
she is so shy when theres a camera
so as for our cocktails
every one of us were able to create cocktails
of our own
and also we did the standard cocktail recipes
Yen Wei doing her thing
Lets start up with the classic cocktails:
B52 Shooter
Grasshopper
Singapore Sling
A random layering mixture
Eunice's Creation
Evon's Creation
Chia Chia's Creation using the layering method
Andrew's creation
Chung's Creation named
"Dancing Princess Violet"
Ingredients: Dry Gin, Light Rum, Triple Sec, Lime Juice, Ribenna & Sprite
*shake and serve*
Ee Hva's Creation
My creation named:
Mango's Crime
Ingredients: Light Tequila, Vodka, Mint Leaves,
Bols Mint liquere, Mango Juice, Sprite
Celine's Creation
so as after our cocktail class
we headed to our serving class
where we served:
Comments
Wilson: hahaaa you're thirsty? LOL go make some
Vic: hrmm next time kay?
This class is just for learning and not for serving to customers
There is no toxicity of alcohol if you make sure the alcohols used are distilled properly and manufactured properly. If you buy cheap alcohols maybe yes as they'll substitute cheaper ingredients in
and no it would not become poison =) just it'll taste bad hahaa